9

Chemical modification of citrus pectin to improve its dissolution into water

Year:
2012
Language:
english
File:
PDF, 736 KB
english, 2012
17

Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit

Year:
2007
Language:
english
File:
PDF, 151 KB
english, 2007
48

Mechanical Properties of Shear Stud during and after Fire

Year:
2012
Language:
english
File:
PDF, 632 KB
english, 2012